Over the last four decades, Americans have greatly increased their consumption of cheese. In 2012, cheese availability was 33.5 pounds per person, almost triple the amount in 1970 at only 11.4 pounds. Since 2005, availability of American cheese has held steady at 13 pounds per person. (source)
There’s no doubt that cheese making is big business, but it offers cheese manufacturers a number of unique challenges. In the final part of our continuing series, we’re profiling a billion dollar Cheese and Dairy Product manufacturer who needed a better hardware solution to stand up to the salty air and strict cleaning standards in their industry.
- Avoiding a Mess: The Unique Challenges of Food Manufacturing: Read Now
- Avoiding a Mess Part 2: Snack Foods – Dust of a Different Kind: Read Now
- Avoiding a Mess Part 3: Staying out of a Jam: Read Now